This special Oolong has a lower rate of oxidization than most oolongs.
It brews a soft green hue and has a pronounced floral aroma and flavour.
Brew one square for a large pot or break into three for individual cups.
This cuppa is wonderful for multiple infusions.
What are the benefits?
Most teas come from polyphenols — antioxidants that offer protection from several chronic diseases. These natural compounds that reduce inflammation, protect against oxidative stress, and prevent cell damage.
Oolongs are partially oxidized falling into their own category between a black and green tea. It is a constant supervised process to achieve desired flavors.
This tea is known for its slimming effects and boosting the metabolism to burn fat!
Oolong Tea is also rich in antioxidants, and is also known to be beneficial to teeth and gums.