This Iced Tea making method has been around for centuries. It may take a little longer than “normal” to brew the tea, but the end result can be quite satisfying. It is helpful if the temperatures are above 30 degrees celsius to really make this method effective. (Which isn’t difficult in the Okanagan).
Step 1: Find a Glass Container… relatively large. 1 gallon or 4 litres is a common size to use.
Step 2: Put in 4-8 Tea Bags, or 4-8 scoops of loose tea in a strainer or cheesecloth
Step 3: Place in the sun where the sun can warm the container for 3-5 hours straight.
Step 4: When the tea has reached its desired strength (taste test may be required) remove from sun, remove tea bags or tea strainer from the container, cool, and place in fridge.
Step 5: To serve. Pour over ice cubes, sweeten with honey or syrup as desired. Add a twist of lemon as desired.
Sun tea is more mellow than tea made from hot boiling water. It will bring out different characteristics in the tea. Great method for making herbal tea as well.
Make sure you keep it in the fridge and drink it within a week, as it will not keep as long as traditional boiled water tea.
What teas would go well using this method? Check out our Spring Forward picks,… all would taste fantastic.