Tea Updates

Articles, Tea Updates

What is Tea Made of?

Few people know that four of the most popular types of tea all come from the same plant:  Camellia Sinensis.      Tea is a little bit like wine in this way.   The majority of wine is made from grapes.  However, there are also Fruit wines, Dandelion wines, Honey wines etc.    Like wine, tea can be made from other plants as well.   You can make tea from pretty much any plant.  So, the majority of Tea comes from the same plant… yet tea made from this plant can vary greatly…. it can taste quite different.   How is that? The Four main Types of Tea The four main types of Tea that all come from the Camellia Sinensis plant are Black, White, Green and Oolong.  What differentiates these teas are three major factors:  the variety of this plant used (small leaf, large leaf),  where the plant is grown (soil, elevation, sun, water), and  how the leaves are processed (harvesting, drying). One of the main factors that differentiate the tea is how the leaves are processed – especially the level of oxidation they are put through.  Green teas are not oxidized.  The leaves are simply steamed or kiln dried immediately upon picking.    Black tea leaves, on the other hand, are heavily oxidized by rolling and crushing the leaves after picking such that the juices are all exposed to oxygen.  This process turns the leaves from green to a coppery red.  These leaves are also then dried through a process of baking or “firing”. For Oolong tea, the leaves receive a slightly less intensive workout.  The leaves are shaken in baskets to bruise and oxidize them but are left whole.  These leaves are also “fired” to dry.  White tea is the most fragile of the teas.   Usually only the most tender tips of the leaves are used to make white tea.  It is only lightly oxidized by withering the leaves, and is naturally dried in order to preserve its more delicate flavour. What About Rooibos? Red Tea, a common nickname for Rooibos Tea, comes from a different plant – primarily found in South Africa.    The Rooibos bush starts out a vivid green colour, but after the leaves are put through a fermentation process, become that familiar red colour.    Rooibos makes naturally caffeine-free tea, i.e. the plant does not contain caffeine, therefore does not have to be extracted to make caffeine-free tea.  Most people have only heard of or consumed Classic Rooibos Tea.  But there is so much more….  At Teas and Weaves we have an extensive collection of Teas with their own twists and flavours. Also, If you enjoy Rooibos, but would like to try something similar but different, you should check out Honeybush as well.  At Teas and Weaves, we also carry a number of Honeybush Teas.  Check out our entire Tea Menu Here. “Healthy” Teas We tend to consider all teas healthy.   Hot tea of any form can be healing, and iced cold tea can be very refreshing on a hot day.  But when we say “healthy teas”, we tend to refer to making tea out of plants and herbs and roots and flowers and berries and spices….  all of which provide additional benefits for our health.   The act of heating water and pouring it over these “healthy” ingredients can speed up and assist with absorption.   It is a simple, easy and refreshing way to ingest a generally great-tasting collection.  A skilled tea maker knows just which herbs, spices, flowers, fruit and the like to mix in which proportion in order to get a great taste and a smooth sensation as well as the “health” benefits desired.      At Teas and Weaves we have a significant collection of “Healthy” teas.  Listed above are just a few of our choices.    You can browse our complete Tea Menu Here. What is Your Favourite? Which tea do you prefer?    Do you have a go-to?  Or does it depend on what mood you are in.   Much like wine, tea can be paired with different meals or different events to project a completely different type of mood or setting.    If you don’t yet know what you like when, there is always time to explore.    At Teas and Weaves we sell bulk teas from all over the world.  Each has their own unique history, and therefore taste.  We sell smaller sample packs so that you can pick up a collection of a number of varieties and sample them all until you find the combinations you most enjoy.   Come in and visit us soon!

Tea Updates

Refreshing Iced Tea

It has been a Hot, Hot Summer so far, and what could be better than a cool, refreshing drink of Iced Tea! We published this recipe last year, and it turned out to be so popular, we thought we should bring it up again.   This drink is also a lifesaver when unexpected company shows up to enjoy the beautiful Okanagan with you.   It is a cheap, easy refreshment that will serve the whole lot. Step One:  Boil water in a Saucepan Step Two, Once the water is boiling: For every 4 cups of water, use 6 teabags,  OR For every 4 cups of water, use 1/2  ounce of loose tea Step Three, Steep for 15 minutes Step Four Remove Teabags, or strain off loose leaf tea (do not squeeze Tea Bags or tea will be bitter) Step Five Add 4 cups of cold water and stir Let cool, use immediately or keep in the fridge for up to 2 weeks  This iced tea recipe is great for those warm summer days.    Serve over ice, and garnish with a lemon wedge, and perhaps a bit of sugar or honey, and if available, add some fresh mint.    

Articles, Tea Updates

Fathers Day Ideas: Tea Cocktails Anyone?

Father’s Day is just around the corner and perhaps it is difficult to get something for a Father who seemingly has everything he wants….why not be creative?    Make him something special that he can enjoy with friends and family.    Cocktails made with TEA.  Yes, you read that correctly.    Tea is not just something you drink hot.   There are many ways to enjoy Tea.   We’ve talked about Iced Tea in our article about Sun Iced Tea.     What about Tea cocktails? Tea Martini 1 1/2 ounces of Vodka 1 ounce of chilled tea of your choice  * Freshly squeezed lemon 1 teaspoon of honey Lemon or lime wedge or fruit of your choice for a garnish  Given it’s the warm sunny season, you may wish to try a fruit tea such as Passionfruit Peach Fusion or Summer Berry Fusion.   See our full Tea Menu Here and scroll down to the Fruit Tea section for an abundance of choices. Rum Punch 2 oz of Happy Red Dragonfruit & Mango Tea 1 1/2 oz  white rum (you can substitute vodka) 1 slice of orange, to garnish Apricot Blossom 2 oz Apricot Rhubarb Tart Tea 1 teaspoon of Honey 1 1/2 oz Rum Orange or Lemon slice for a garnish 4 mint leaves mushed and shaken in ice to release the flavour For all of the drinks mentioned above, pour the ingredients over ice and stir or shake to maximize cool sensation.  Serve in a martini glass, or pour into a tumbler over “rocks”.  Enjoy. There are so many more ideas….    any and all teas can go great in a cocktail.  All you need is a little imagination!  Have fun experimenting.

Tea Updates

How to Make Traditional Iced Tea

While we have already provided a recipe for making Iced Tea in the sun, we thought we should provide another traditional, easy to follow, iced tea recipe to enjoy for the remainder of these hot summer days. Step One, Choose:  Boil water in a Kettle Boil water in a saucepan Step Two, Choose For every 4 cups of water, use 6 teabags For every 4 cups of water, use 1/2  ounce of loose tea Step Three, Steep for 15 minutes Remove Teabags, or strain off loose leaf tea (do not squeeze Tea Bags or tea will be bitter) Step 4, Add 4 cups of cold water and stir Let cool, use immediately or keep in the fridge for up to 2 weeks  This iced tea recipe is great for those warm summer days.    Serve over ice, and garnish with a lemon wedge, and perhaps a bit of sugar or honey, and if available, add some fresh mint.    

Tea Updates

How to Make Old Fashioned Sun Tea

This Iced Tea making method has been around for centuries.   It may take a little longer than “normal” to brew the tea, but the end result can be quite satisfying.    It is helpful if the temperatures are above 30 degrees celsius to really make this method effective.  (Which isn’t difficult in the Okanagan). Step 1:  Find a Glass Container… relatively large.  1 gallon or 4 litres is a common size to use. Step 2: Put in 4-8 Tea Bags, or 4-8 scoops of loose tea in a strainer or cheesecloth Step 3: Place in the sun where the sun can warm the container for 3-5 hours straight. Step 4: When the tea has reached its desired strength (taste test may be required) remove from sun, remove tea bags or tea strainer from the container, cool, and place in fridge. Step 5: To serve.   Pour over ice cubes, sweeten with honey or syrup as desired.  Add a twist of lemon as desired. Sun tea is more mellow than tea made from hot boiling water.    It will bring out different characteristics in the tea.   Great method for making herbal tea as well. Make sure you keep it in the fridge and drink it within a week, as it will not keep as long as traditional boiled water tea. What teas would go well using this method?  Check out our Spring Forward picks,… all would taste fantastic.

Tea Updates

Healthy Teas For the New Year

Did you make those New Year’s Resolutions this year?   You know the ones where we vow to live a healthier, happier life? Well, just in case you did, we have the Teas that will help you make those resolutions come true.   We have a broad assortment of healing and healthy Teas to choose from.    How do you choose which ones are right for you?  Well, there is plenty of information on the internet about which teas are better for different reasons if you want to do the research yourself.  Or, you can pop into the store and ask us.    We have tea blends, as well as individual Teas.   Below is just a sampling from our extensive tea menu: And here is a much longer list of some of the tea choices we have in the store: We have so much more Tea available in the store.  We have a great selection of Green Teas, Black Teas, Red Teas and so much more.  Every Tea has its own use and benefit.   We also have plenty of blends made for very specific purposes like the ones listed below: There is so much to choose from.  Pop down to the store and we can have a chat about what your needs are and we will fix you up with the Teas that are right for YOU!  See you soon.

Tea Updates

Must Try: Butterfly Pea Flower Tisane

Looking to try something new and exotic?   Check out our butterfly pea flower tisane. Butterfly pea flower tea has been around for eons throughout Asia, but is just now finding its way into North America, becoming quite the trend.  This herbal tea changes colour with each cup, making it quite the  visual treat. Changes in the tea’s pH level results in fire red hues or rich purples.  The Tea Is Made From The Petals Of The Butterfly Pea Plant The butterfly pea plant, known by the botanical name Clitoria ternatea is also known as Asian pigeonwings, blue tea, and blue pea.  The tea is naturally caffeine-free and vegan-friendly. What makes this tea so special is its flavour profile and colour-changing vibrant hue. When the petals are infused in hot water, the plant imparts a stunning, rich blue colour. However, the blue tea liquid changes colour to a bright red or fuchsia when other ingredients such as lemon juice are added. It’s almost like having a mood ring in a cup of tea. The reason the tea changes colour is because of the effect of new ingredients on the pH level. Lemon slices, because of their higher acidity, results in a purplish hue. Adding something less acidic like hibiscus leaves, as an example, turns the mixture a bright red in just a few seconds. The colour-changing tea drink features a flavour that is earthy and woody. It has similar notes found in fine green teas and a slightly sweet aroma. The tea is commonly blended with honey, lemon, chamomile and lemongrass.  In Thailand, the Thai preparation of the drink — known as Nam Dok Anchan — includes blending the blue petals with honey, cinnamon, mint, and passion fruit. The tea has been thought of throughout Asia in a medicinal capacity to assist with blood pressure and blood glucose maintenance.    It is very relaxing and can certainly be drunk before bed. 

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