Premium Japanese Matcha
A vibrant, organic matcha. Well balanced in taste, color, and scent.
This blend uses the leaves produced by one of Japan’s oldest and most established tea producers based in Kagoshima and Uji, Kyoto.
How To Enjoy:
American Style: 2 grams of matcha with 3-4 oz of hot water
Latte Style: Mix your matcha with milk, oat milk or almond milk and sweeten to taste
To Brew:
Take 2 grams of sifted matcha, add a little hot, not boiling water to make a paste. Add more hot water, whisk until it reaches your desired consistency, creating a froth of goodness. Enjoy as-is, or add more water or milk and a touch of sweetness.
What are the benefits?
People drink matcha for sustained, jitter-free energy, a rich supply of protective antioxidants, and enhanced mental focus.
High Antioxidants: Packed with catechins like EGCG to help protect cells from damage.
Whole Leaf Nutrition: Ingestion of the entire ground leaf provides higher nutrient concentrations than steeped green tea.
Heart and Metabolism Support: Linked to improved cholesterol management and minor boosts in metabolic fat burning
Calm Alertness: Combines caffeine with the amino acid L-theanine to promote alertness without nervous jitters.
No Energy Crash: Prevents the sudden spikes and drops commonly experienced after drinking coffee.
Mindful Ritual: Prepares the mind with a calming, focused routine traditionally used during meditation
***Orders over $150 ship free. You can mix and match to reach the $150 threshold.