While this is the loose leaf version, Pu-erh is typically sold in cakes and renowned for its aging process.
This particular pu-erh is organic with a medium-sized leaf. It has an in-depth taste with an earthy character.
This fermented tea is prized for its health benefits. It has medium tannins with no bitterness. Good for multiple infusions and compliments foods that are oily, high in fat, and spicy. Also pairs well with dark chocolate. Indulge yourself while getting the benefits of a healthy brew.
Why drink Pu-erh Tea?
People drink pu-erh tea for its unique earthy taste, digestive support, and smooth energy. It is a fermented tea from China that offers distinct wellness and flavor traits.
Flavor and Experience:
Unique fermentation: Microbial aging creates deep, woody, or earthy flavors unlike regular green or black teas.
Low bitterness: Fermentation breaks down bitter tannins so the tea stays smooth even if brewed longer.
Aging potential: Like fine wine, high-quality raw pu-erh cakes change and improve in flavor over many years.
What are the health benefits?
Digestion aid: Drinking pu-erh after heavy or greasy meals helps your stomach feel settled.
Cholesterol support: Microscopic fermentation creates compounds like theabrownins and trace natural statins that may help manage blood lipids.
Gentle energy: It provides caffeine combined with amino acids for steady focus without strong coffee jitters
***Orders over $150 ship free. You can mix and match to reach the $150 threshold.