Rolling and charcoal roasting of the leaves is a long and detailed process and it is the finishing touch that gives the tea its lovely flavor.
Tung Ting translates to “frozen summit of icy peak” and is the name of the mountain where the tea is cultivated.
Cultivar is Qing Xin, literally meaning “clear, bright and with heart”.
What are the benefits?
Most teas come from polyphenols — antioxidants that offer protection from several chronic diseases. These natural compounds that reduce inflammation, protect against oxidative stress, and prevent cell damage.
Oolongs are partially oxidized falling into their own category between a black and green tea. It is a constant supervised process to achieve desired flavors.
This tea is known for its slimming effects and boosting the metabolism to burn fat!
Oolong Tea is also rich in antioxidants, and is also known to be beneficial to teeth and gums.